CHARDONNAY Barrel Fermented

210 MDL

The exquisite Chardonnay passed through a process of fermentation and batonage in an oak barrel for 3 months. The wine is full-bodied, with exquisite aroma of flowers, peach, melon and with a rich taste structure, in which you can notice the shades of ripe apples, exotic fruits, vanilla.

Served chilled to 8-12 ° C. It combines perfectly with white meat, low-fat beef, and also forms a harmonious pair with cream cheese, white bread, fruits, olives, pistachios, nuts and sweets.

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